Welcome to Corn Tea

So...What is Corn Tea?

Roasted corn tea has been enjoyed in Korea for generations.

Made from roasted corn kernels, it has a naturally smooth, lightly sweet, toasted flavor without any added sugar.

It can be enjoyed hot or cold and has become a staple drink in Korean homes and restaurants.

We simply wanted to share this incredible everyday drink with America.

Why I Started Corn Tea

I didn't grow up drinking corn tea. In fact, I'm not even Korean.

My fiancée is Korean, and during one of our visits with her family, I was introduced to one of Korea's simplest traditions: roasted corn tea.

It was my birthday, and my mother-in-law had prepared an incredible home-cooked meal. Throughout lunch, I kept commenting on how good the tea was. Finally, they smiled and told me what it was.

Roasted corn tea.

I couldn't believe it.

The rich roasted corn flavor, the earthy notes, the natural sweetness—it was unlike anything I'd ever tasted. I was hooked from the very first glass.

Why have I never seen this in America?

So I started researching.

I found corn silk tea. I found purple corn tea.

But I couldn't find the roasted corn tea I had fallen in love with. And the few corn teas that were available were Korean products made for the Korean market—not something created specifically for American consumers.

That question slowly became an obsession.

I couldn't stop thinking about it. So I decided to do something about it.

Corn Tea was created with one simple goal:

To introduce one of Korea's favorite everyday drinks to America—without changing what makes it special.

We're starting small, listening to every customer, and building this brand one bottle at a time.

If you're holding one of our very first bottles, you're not just trying a new drink.

You're helping write the first chapter of our story.

Welcome to Corn Tea.

— Aaron, Founder TESTING